Diary of a Dog! Day 37

Today My Lady and I continue to work on Follow, Down and Head down. I will do anything as long as those cookies keep coming. 

My Lady made me these special cookies today. They smelled so good even before they went in this thing called an oven. I am not sure what an oven is but do not stick your nose to it, it is very warm. My two sisters sat there and looked through the oven window. As soon as those cookies were done My Lady let me have a taste and let me tell you those cookies are the best thing I have ever put in my mouth and I have put a lot of things in my mouth.  My Lady said they are like catnip is for cats to dogs. I do not know what that means but boy they were good. My Lady said I can share how she made them with everyone. All dogs need these cookies. So make sure your human is reading the part at the bottom.

Liver Dog Treats with Carrots

Ingredients:

1 pound raw beef liver (you can also use chicken liver)

1/3 cup grated carrot or green beans other dog friendly veggie 

1 egg

1 1/2 cups wheat flour

1 cup Oatmeal 

1 tsp oregano

1 tsp garlic 

Instructions:

Preheat oven to 350° F

Rinse liver.

Grate the carrot or chop the veggie 

Place liver, veggie and egg in a food processor and puree until liquid.

 There may still be some very small pieces, it will not affect the overall consistency.

Whisk together the flour, oatmeal, garlic and oregano.

Pour the liver mixture into the dry ingredients and mix until thoroughly combined.

Spoon mixture into a lightly greased 12 x 13 baking pan. 

The mixture will be very thick.

Bake for 30 minutes.

Let it cool for 5 minutes on a wire rack.

Use a knife to loosen and then invert pan onto the wire rack.

 Let it cool completely before cutting.

Cut into 1/2" squares.

Yield: Approximately 136 1/2" squares.

Storing: 

These liver and carrot treats will last for about 1 week in the refrigerator. 

They will be good for up to 6 months in the freezer.